(8 Servings-2 waffles each)Beat eggs and sugar in a mixing bowl.
2 tablespoon brown sugar
In a separated bowl, mix flour, cocoa, flaxmeal, salt, baking powder, baking soda and chocolate.
1 cup buckwheat flour
1/2 cup unsweetened cocoa (not the Dutch processed kind)
1/4 cup flaxseed meal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 ounce 60% cacao chocolate chips, broken in a food processor
In a mixing cup, mix milk, juice, melted buttery spread, vanilla and applesauce.
2 cups skim milk
Juice of 1/2 lemon
1/4 cup buttery spread, melted
2 teaspoon vanilla
1/4 cup unsweetened applesauce
Alternately add dry and liquid ingredients to mixing bowl, beginning and ending with dry flour mix. Stir just until mixed.
On a hot waffle iron greased with olive oil spray, portion 1/4 cup batter into each square. Cook until baked. Remove to a platter or cooling rack.
Best served hot or toasted.