Here are the recipes that I made :
Pasta Flour Mix2 parts unbleached all-purpose flour
1 part Kamut flour
1 part semolina flour
(2 servings)Beat egg in a small measuring cup. Mix into flour and salt for about 30 seconds. Add just enough water to get mixture to almost form a ball.
3/4 cup 1 tablespoon 2 teaspoon pasta flour mix
1/4 teaspoon salt
3/4 teaspoon water
On floured board, knead dough for about 2 minutes.
Pinch walnut size balls of dough into the pasta press. Cut pasta as desired onto parchment lined baking sheet. Allow to dry slightly, but do not allow to set at room temperature for more than 1 hour.
Spinach Pepita Pesto
(2 servings)In a mini food processor, combine all ingredients except cheese. Mix until thoroughly chopped. Add Parmigiano.
1 cup fresh spinach, stemmed removed
1 tablespoon 2 teaspoon roasted pepitas
1 clove garlic, minced
1 mini sweet pepper
2 tablespoon olive oil
2 tablespoon 2 teaspoon grated Parmigiano
Cook pasta in boiling water (set burner at highest setting) for about 10 minutes. Drain, reserving some of pasta water. Mix in pesto and ricotta.
3 tablespoon part-skim Ricotta cheese