The meal is served with sliced grape tomatoes, Crusty Irish Soda Bread and Apple Pear Pecan Crumble.
Wine Braised Brisket
(Serves 12-15)Mix wine, stock, paste and thyme in slow cooker.
2 cups dry red wine
2 cups low sodium beef stock
1/2 cup tomato paste
1/2 teaspoon dried thyme
Heat oil in skillet on stove top. Add brisket. Season and brown 6 minutes on each side.
2 teaspoon olive oil
1 (2.7 #) brisket
1/2 teaspoon Mrs. Dash
Place brisket in slow cooker. Add vegetables. Cook on low heat 8 hours.
1 rib celery, coarsely chopped
1 carrot, peeled and coarsely chopped
1 medium onion, chopped
On cutting board, divide beef into thirds. Slice one piece with electric knife across the grain and serve with dinner. Cool and refrigerate sliced meat and broth. Cool and freeze pieces of brisket.
(Serves 3)On stove top, heat stock, soy sauce, pan juice and ginger.
2 cups beef stock, low sodium
1 tablespoon soy sauce
1/2 cup pan juice, skimmed of fat
1/2 teaspoon fresh grated ginger
Add noodles and cook as recommended on package.
2 ounce whole grain noodles
Stir in vegetables and beef. Heat through out.
1/3 cup butter browned mushrooms, sliced
1/3 cup fresh peas, previously cooked
1 cup fresh chopped spinach
1/2 cup wine-braised brisket, chopped
Place soup in thermos, preheated with steeping boiling water.
Add hard cooked egg at table-side.
1 hard cooked egg, halved
I love the green eggs I bought this week at my local farm store.
Our picnic today was at Watters Smith State Park near West Milford, WV. There were lots of hikers and bikers at the park today.