(1 quart)Combine oats, coconut, nuts, pepitas and buckwheat groats in a large bowl.
1 1/2 cups old-fashioned oats
1/2 cup unsweetened flaked dried coconut
1/2 cup nuts, coarsely chopped
1/2 cup unsalted raw pepitas
1/4 cup uncooked buckwheat groats
Combine oil, honey, salt and cinnamon in a mixing cup.
2 tablespoon oil
2 tablespoon honey
1/8 teaspoon salt
1 teaspoon cinnamon
Pour honey mixtures over oat mixture. Stir well to coat. Spread in a single layer on a parchment paper-lined baking sheet. Bake at 375F for 20 minutes, stirring once after 10 minutes. Cool.
1 serving is 1/3 cup.