Quinoa Mixed Grain Bread
(1 loaf : 12-14 slices)In bowl of electric mixer with dough hook in place, mix 1 cup flour, sugar and yeast.
1 cup white flour
1 teaspoon sugar
1 teaspoon active dry yeast
Slowly add warm milk and lemon juice. Beat on medium high speed 2 minutes.
1 1/4 cup skim milk (125 F)
1 tablespoon lemon juice
Add 1/2 cup whole wheat flour. Beat on medium speed 2 minutes. Scrape sides down.
1/2 cup whole wheat flour
Add garbanzo and quinoa flours. Add salt. Beat on low speed, scraping bowl down.
1/2 cup garbanzo bean flour
2/3 cup red quinoa flour
1/4 teaspoon salt
Slowly add white flour, kneading on low speed until dough leaves sides of bowl.
3/4 cup white flour
Place in a bowl greased with olive oil spray. Turn to coat both sides. Let rise until double in bulk. Punch dough down.
Place in 8 inch loaf pan greased with olive oil spray. Cover and let rise until double.
Bake at 350 F. 40 minutes.
Cool on wire rack.
2/3 cup quinoa = 1 cup ground flour. (Place motor and speed dials at 1/4)
1/3 cup garbanzo beans = 1/2 cup ground flour. (Place motor and speed dials at full speed)