Teff & Brown Rice Muffins
(8 Muffins)Beat eggs and sugar in bowl of electric mixer.
6 tablespoon brown sugar
Make chia paste by mixing boiling water and seeds.
1 tablespoon boiling water
1 1/2 teaspoon chia seeds
In a separate bowl, mix flours, baking powder, cinnamon and salt.
3/4 cup brown rice flour
3/4 cup teff flour
1 1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
Add juice and oil to mixer bowl. Add chia paste. Stir in dry flour mix. Stir just until combined.
6 tablespoon apple juice
6 tablespoon olive oil
Grease muffin tin with an olive oil spray. Add 1/4 cup batter to each of 8 spaces. Bake at 400 F. for 20 minutes. Cool a few minutes in pan. Remove from pan and continue cooling on wire rack.
2/3 cup brown rice ground to 1 1/4 cup flour. Both feed and motor dials at 3/4 maximum.
2/3 cup teff ground to 1 cup flour. Both feed and motor dials at mid point.