Cranberries, Onion with Wassail Glaze
(Serves 4)In a baking dish, cover cranberries and onion with Wassail and broth. Roast at 350 F. for 30 minutes.
1 cup fresh cranberries
1/2 c. onion, peeled and cut in chunks
1/2 cup Wassail
1/2 cup chicken broth
In pan on stove-top, simmer Wassail until reduced by half.
1 1/2 cup Wassail
I drained the cranberry-onion mix and cooked the pork tenderloin in the reserved broth. (My counter-top pressure cooker cooked the 3/4 pound pork tenderloin in 45 minutes)
To serve, I stirred the glaze and berry-onion mix together, heated and served with the pork.