(Serves 10)Mix dry ingredients in a medium bowl.
1 cup popcorn flour
2/3 cup whole wheat flour
1 1/3 teaspoon baking powder
1/3 teaspoon salt
Beat egg into milk in a 1 pint measuring cup.
1 cup 5 tablespoon skim milk
In a preheated 450 F. oven, melt buttery spread in 6X9 inch baking dish. Wearing pot holders, remove dish from oven and toss to grease pan. Pour melted buttery spread into milk-egg cup.
4 teaspoon Earth Balance Buttery Spread
Stir liquid ingredients into dry, stirring just until mixed. (Do not over-mix.) Pour batter into prepared baking dish. Bake at 450 F. 20 minutes. Cool on wire rack.
The fresh from the oven bread was served with flounder in parchment packet with zucchini, potatoes, tomatoes, pepper and Italian herbs. That's diced mango on the side.
Tomorrow is National Popcorn Day. Popcorn is whole grain, unprocessed and affordable. I love that I can grind my own for this delicious bread.