Garden Spaghetti Pie
(Serves 6)Cook spaghetti in boiling water. Drain.
3 ounce whole wheat spaghetti
Saute shallots and pepper in olive oil about 3 minutes.
1 teaspoon olive oil
2 tablespoon shallots, diced
1 sweet pepper, diced
Add squash, mushrooms and garlic. Saute 5 minutes.
1/2 cup each yellow and green zucchini, diced
1/2 cup mushrooms, diced
1 garlic clove, minced
Stir in tomatoes.
1 cup diced tomatoes
Mix egg, cheeses, basil and Mrs. Dash.
1/4 cup Parmigiano cheese, shredded
1/3 cup mozzarella cheese, shredded
1/4 cup ricotta cheese
2 tablespoon fresh basil, snipped
1 teaspoon Mrs. Dash
Stir in sauteed vegetables and spaghetti.
Spread into pie pan greased with olive oil spray. Sprinkle with wheat germ.
2 tablespoon toasted wheat germ
Bake at 375F. for 15 minutes. Cool for 5 minutes before cutting.